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Period cookbooks can be identified with the Library of Congress catalog and state or city library catalogs. Breakfast Fruit, rice, Sally Lunn, broiled chickens, cucumbers, coffee. Breakfast Fruit, sago, hot muffins, fried chicken and fried cabbage, jelly, tea. They established soup kitchens and classes for new immigrants and low-income homemakers. College women studied the science of cookery and applied their knowledge to improving the. Daily menus are served by month or season, reflecting historic pre-mass refrigeration techonolgy practices. Find a library that owns these magazines for. Breakfast Melons, sago, vegetable hash, broiled veal cutlets, fried tomatoes, coffee. Home, Better Homes and Gardens, and Southern Living. Breakfast Fruit, hominy, buttered toast with hash, corn fritters, cookies, and coffee. Advances in transportation, food preservation, and home storage began to equalize local food. Fashionable Foods: Seven Decades of Food Fads, Sylvia Lovegren. The librarians at your local public library can help you with this. Browse them for recipes, food ads, table decorations, and party tips.
Did your local newspaper run a food column that decade. Unfortunately, most public libraries do not own old cookbooks. Ladies Home Journal, Family Circle, Good Housekeeping, American. Once you figure out what you want to accomplish, the rest will fall. Period cookbooks are the best sources for authentic recipes, menu suggestions, table. Some of these women became social workers who. The Home Economics movement of the late 19th century continued full-force in the 20th. Many visited tenement homes and worked one-on-one with families. Breakfast Cream toast and fruit, prairie chicken stewed, fried potatoes sliced tomatoes, coffee. Waves of immigrants introduced new foods and flavors. What people ate depended primarily upon who they were (ethnic. Electric appliances (refrigerators, stoves) were introduced but not. During the early decades of the 20th century, Americans foods reflected the great diversity of.
